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Students of Class 1 and Class 2 went on field trips that gave them enriching and educational experiences different from the classroom experience.

The Class 1 trip to Dolphin Chocolate Factory gave a wonderful opportunity for students to understand and experience the chocolate-making process. Established in 1984, Dolphin Foods manufactures over fifty varieties of hard-boiled sugar candies, toffees, and jellies, catering to both domestic and international confectionery markets. Throughout the tour, students observed the chocolate production process, learned about the history of chocolate, and discovered the ingredients used. The trips highlight was visiting the tasting area, where the students sampled a delightful array of treats, including hard candies, soft jellies, and creamy chocolates. As the visit concluded, students left with bags full of goodies and a delightful experience.

The Class 2 trip to the Birla Planetarium, held on October 30, 2024, aimed to provide students with an exciting, hands-on learning experience about space and the planets. The day began with students boarding the buses with lot of expectations . Upon arrival at the planetarium, students were captivated by a vibrant and lively show, which introduced them to the wonders of space in an engaging and interactive way. They learned about Earth, the planets, the Milky Way galaxy, and other fascinating facts about the universe. This informative and entertaining theatrical show captured the young minds, making complex topics easy to understand. After the show, a delicious lunch was served, students shared their excitement and newfound knowledge with one another. As they came back to school, they brought back not only fond memories but also had fresh insights into the mysteries of the universe.

The trips balanced enjoyment and education, giving students valuable knowledge and unforgettable memories. These experiences encouraged curiosity and discovery, enriching their understanding of the world around them.